METAL UTENSIL SAFE + TOXIN-FREE*!
The strongest, longest lasting non-stick pan, infused with millions of diamonds!
This Pan Does It All!
Works in the oven and in broiler. Non-stick is safe up to 850°F*
- Ultra-durable layer of diamond infused ceramic coating.
- Toxin Free: Free of PFAS, PFOA, Lead or Cadmium
- Forged Base for extreme strength and warp prevention
- Super Non-Stick coating
- 5X harder than any other non-stick pan
- Coating lasts 10X longer than any other pan
- 4X quicker and more even heat transfer
- Oven and broiler safe up to 850°F
- Dishwasher and metal utensil safe
Five Diamond Reviews
“The first thing I noticed was how easily it cleans. Everything cooks evenly and nothing stuck to the pan. I cooked shrimp and veggies, neither of which overcooked. The shrimp had a nice even sear on both sides and were not rubbery at all. I've never cooked with a pan before that was completely non-stick and cleaned so easily.” - Kristin W.“Lives up to it's advertising. The experience was great and made cooking super easy and clean!” - Samantha C."The pan cooked everything thoroughly without any cold spots. Even at high heat, nothing stuck to the pan and it was incredibly easy to clean."Kaitlyn B.
“The Blue Diamond Pan solves two important things for me and my family: less mess and clean up by reintroducing non-stick pans into our kitchen AND, most importantly to me, knowing I'm cooking with something that is safe for us. I love cooking, but I hate chemicals. This pan was the perfect solution to that problem.” - Paige R.“I love how this pan cooks meat evenly. I primarily use it for sautéing and searing and it does a fantastic job on both fronts. My other non-stick pans always suffer over time from my cooking utensils scratching their surfaces. So far I haven't seen any scratching on my Blue Diamond pan. It appears durable and scratch resistant. Another benefit is that it's lightweight and easy to carry. Hard to imagine such a tough product being so light. I'm planning to buy another Blue Diamond for my mom to replace her shabby, worn-out sauté pan.” - Elizabeth H.